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- | Introduction\\ | + | **Introduction** \\ |
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* Goal of this article, is to provide basic/simple/quick lists of common tasks/tools needed in kitchen cooking.\\ | * Goal of this article, is to provide basic/simple/quick lists of common tasks/tools needed in kitchen cooking.\\ | ||
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- | Tastes\\ | + | **Tastes** \\ |
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* Sweet:\\ | * Sweet:\\ | ||
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- | Basic Meat Notes\\ | + | **Basic Meat Notes** \\ |
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* Pork and chicken must be cooked well. They can not be eaten raw.\\ | * Pork and chicken must be cooked well. They can not be eaten raw.\\ | ||
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- | Basic Poultry Notes\\ | + | **Basic Poultry Notes** \\ |
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* Chicken\\ | * Chicken\\ | ||
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- | Basic Fish Notes\\ | + | **Basic Fish Notes** \\ |
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* Salmon can often be eaten raw.\\ | * Salmon can often be eaten raw.\\ | ||
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- | Herbs\\ | + | **Herbs** \\ |
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* Herbes de Provence\\ | * Herbes de Provence\\ | ||
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- | Cooking Oils\\ | + | **Cooking Oils** \\ |
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* Soybean oil (highly common)\\ | * Soybean oil (highly common)\\ | ||
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- | Kinds of Fat\\ | + | **Kinds of Fat** \\ |
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* Trans fats: Not healthy. Increases risk of heart disease. Raises bad LDL cholesterol and lowers good HDL cholesterol.\\ | * Trans fats: Not healthy. Increases risk of heart disease. Raises bad LDL cholesterol and lowers good HDL cholesterol.\\ | ||
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- | Basic Daily Vitamins\\ | + | **Basic Daily Nutrition/Vitamins** \\ |
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- | Kitchen Utensils and Gadgets\\ | + | **Kitchen Utensils and Gadgets** \\ |
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* Rolling Pin:\\ | * Rolling Pin:\\ | ||
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* Restraunt Food You've Tried\\ | * Restraunt Food You've Tried\\ | ||
* Internet Cooking Websites\\ | * Internet Cooking Websites\\ | ||
- | * Library Cooking Books\\ | + | * Library Cooking Books |
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